15 October 2022 / 19 October 2022 Paris Nord Villepinte
Every two years
‘The world’s largest food innovation exhibition’
SIAL Paris is a global showcase for the food industry that brings the key producers and buyers together with a focus on the world’s major challenges and reveals the trends and innovations that shape the food industry of tomorrow.
Created in 1964 in Paris, over the years SIAL PARIS has become the world benchmark for players in the food, retail and hospitality sectors. It is a global showcase that brings the key producers and buyers together with a focus on the
world’s major challenges. Acting as global business hub, it welcomes several thousands of professionals, top quality buyers and a unique real life
“market test” opportunity.
The next edition of SIAL Paris is scheduled from 18-22 September 2020 in Paris Nord Villepinte.
Beverages, Cured Meats, Tinned & Preserved Products, Grocery Products, Gourmet Foods, Fruit & Vegetables, Organic Products, Fish & Seafood, Health Foods & Dietary Supplements, Dairy Products, Frozen Foods, Bakery, Pastry and Confectionery, Delicatessen Products, Meat , Wine, Poultry & Game, National Pavilions & Regions of the World, Regions of France, IN-FOOD/Semi-processed Food Products, Ingredients & Outsourcing Solutions, Equipment & Technologies
Top 5 visitor countries :
Top 5 exhibiting countries :
More than ever, SIAL continues to grow in order to consolidate its position as favorite global food industry partner. SIAL is the world’s leading exhibition network with unrivalled geographic coverage: Europe and the rest of the world (Paris), North America (Montreal/Toronto), Middle East (Abu Dhabi) and Asia (Shanghai/New Delhi). Thanks to its global reach, SIAL has not only developed intimate knowledge of the industry stakeholders but is also recognized as a front-line observer of the trends and innovations in every corner of the globe.
