24 October 2022 / 26 October 2022 Eurexpo Lyon
Natexpo, the international trade show for organic products, is the event that is shaping the future of organic, organized by and for all the stakeholders in the organic market. For nearly 30 years, it has been a major event for all market players bringing together producers, manufacturers, processors, distributors and specialists in the sector at national and international level.
10 special areas are dedicated to training and specific contents. Discover the latest organic trends throughout more than 100 conferences, workshops and demonstrations. Anticipate the development of the organic market by taking part in the Natexbio Forum and the Organic Trends Forum.
Strengthen your skills on the Dietary Supplements Forum, the Organic Ingredients Forum and the Cosmetic Innovations Forum. Learn more about the specific characteristics of the international markets on the Import/Export Office. Attend Lab exhibitors pitches and discover their zero-waste and circular economy solutions.
The event for the whole organic sector, with 6 sectors representing market diversity
If you are a buyer or an opinion leader…
• Independent stores or specialized store chains
• Mass retail brands
• Wholesalers, import/export companies
• Foodservice (collective and commercial catering)
• Wine trade
• E-commerce websites
• Over 850 exhibitors in Lyon and 1 100 in Paris
• 13 features
• 100% organic Business days
The Cosmetics Village
The Organic Incubator
Discover all the latest organic trends!
Make way for innovation
• New Products Gallery : discover the vitality of the market with new product ranges
• Natexpo Awards : identify the innovations of the year
• The Cosmetics Innovations Forum
• The Dietary Supplements Forum to illustrate active substances in plants
Out-of-home catering is a major challenge for suppliers of organic products. Faced with increasing demand from French consumers, each year more and more of them are presenting wider ranges adapted to the specifics of this market.
To guide catering professionals around the aisles among the exhibiting firms, Natexpo will be laying on a visitor trail exclusively dedicated to catering.
Specially curated to meet the needs of these professionals, this trail featuring offers a plunge into the world of collective and commercial catering. Visitors will thus be able to save time and make the most out of their visit by meeting these industry professionals.
To reduce waste and unused food, an increasing number of producers and processors are extending their ranges to frozen food.
Frozen organic food is particularly well-suited to collective catering (canteens, hospitals, retirement homes, etc.) and provides an efficient response to customers’ demands for easy-to- serve products that are healthy and environmentally friendly.
A visitor trail devoted to frozen food will enable catering professionals to discover all the latest new products and innovations in the sector.