Gourmet Selection

GOURMET SELECTION is the key trade show dedicated to fine foods, the leading exhibition for high added value food products and gourmet eating.
Known for its efficiency, GOURMET SELECTION takes place over two days – Sunday 24 and Monday 25 September 2017 in Hall 4 at Porte de Versailles Exhibition Centre in Paris.

The exhibition hosts manufacturers, producers and artisans from all over France and Europe, including Italy, Belgium, Spain, Portugal and Switzerland.

The majority of visitors, mainly French, represent specialist retailers, delicatessens and fine food outlets, wine merchants, food service and hotel & catering professionals.

Key figures

• 4 228 visitors
• 7% of international visitors
• 298 exhibitors
• 9% of international exhibitors
• 2 500 sqm of exhibition space
• 9% of international exhibition space
• 53 countries represented

Sectors represented by exhibitors (2013)

Manufacturers, producers, distributors and importers of high-end, rare, original, regional, exotic, ethnic and seasonal gourmet food and non-food products and gift items in the following categories:

• Alcoholic beverages and spirits: 5%
• Soft drinks: 1%
• Grocery products: 32%
• Non-food: 4%
• Press: 3%
• Fish and seafood products: 6%
• Dairy products, eggs: 0.5%
• Confectionery: 34%
• Delicatessen products & cured meats: 9%
• Wines: 1%
• Fruit and vegetables, flowers: 3%

Visitor profile

• Specialist retail: 64%
• Supermarkets/Import Export/Trade: 8%
• Works councils, duty free, e-commerce: 8%
• Horeca / Hotels: 5%
• Food industry: 3%
• Other: 12%