EquipHotel Paris

All the concepts and trends for the Hotel & Foodservice Industries

11 November 2018 / 15 November 2018 Paris Porte de Versailles

Every two years

EquipHotel Paris


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Paris - Paris Porte de Versailles

1 Place de la Porte de Versailles
75015 Paris

Métro : Arrêt Porte de Versailles (ligne 12)
Tramway : Arrêt Porte de Versailles (T3a / T2)
Bus : n°80 et 39

our offices

EquipHotel is the key trade show for all Horeca professionals, bringing together the entire industry and showcasing an exhaustive range of products and services for the hospitality and catering sector.

From 11 to 15 November 2018, don’t miss the essential event for hospitality and catering professionals: EquipHotel, your must-attend trade show!

As a HORECA professional, you face a number of challenges and problems, day in, day out. EquipHotel acts as your source of inspiration and a means of energising your development, providing you with access to solutions and helping you meet other market professionals.

For over 50 years people have been literally flocking to the show, with 105,000 trade visitors turning up to meet more than 1,600 exhibitors at the last edition. So put the date in your diary right now: 11 to 15 November 2018, “EquipHotel in Paris”!

Both a source of inspiration and a driving force for the industry EquipHotel also analyses emerging trends and acts as a think tank for horeca professionals.

  • 5 exhibition sectors to meet every professional need.
  • More than 500 experts representing 20 nationalities at the talks and panel sessions.
  • 15 Trend Studios with 250 live demonstrations and events.
  • 352 chefs, including 70 Michelin starred.

EquipHotel, is the opportunity to discover the latest new products and innovations on the market and find out about the latest trends!

Key figures

  • 105,511 visitors
  • 19% international
  • 130 countries represented
  • 1,600 exhibitors
  • 30% international
  • 41 countries represented
  • 100,000 sqm total exhibition space

Nomenclature exposants

  • Food industry
  • TransGourmet + food industry
  • Hotel chains
  • Bathrooms
  • Spas
  • Wellness and fitness
  • Technologies and networks
  • Disposables
  • Building development
  • Furniture (indoor/outdoor)
  • Decoration and lighting
  • Tableware and decoration
  • Signage
  • Accessories
  • Beverages
  • Coffee-making equipment
  • Linens
  • Gastronomy
  • Laundry/hygiene
  • Services and communication

Profil visiteurs

  • Manager, Chairman, CEO: 36%
  • Sales and Marketing Director: 19%
  • Company Director: 14%
  • Head chef: 9%
  • Architect: 8%
  • Consultant : 6%
  • Buyer, Steward: 6%
  • Operations Director: 3%

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  • Strategic and business boosters
  • In-show events to create a buzz
  • Leading exhibitions in many sectors
  • Internationally oriented
  • Genuine trend and innovation observatories
  • A clearly defined and segmented offer
  • A unique promotional network