Djazagro

THE LEADING EVENT FOR FOOD INDUSTRY PROFESSIONALS IN ALGERIA.

For professional visitors from the food industry, it has been a key event and an opportunity to meet leading companies in the sector… specialists who have come from all over the world.
DJAZAGRO is an opportunity for professional visitors to take part in a number of events –not-to-be-missed-which make the exhibition so diverse and rich in expertise:

Bakery
Once again, the Central Pavilion will be hosting a fully-operational bread-baking oven.
Pascal Tepper, winner of the Meilleur Ouvrier de France craftsman award, will be providing visitors to DJAZAGRO with demonstrations of French bread-making (bread and pastries) and cake-making techniques. Demonstrations organized every day.

Kitchen
New in 2014: DJAZAGRO is teaming up with Electrolux in order to create a new cooking demonstration area. The Kitchen will highlight new cooking products and techniques, using top-of-the-range equipment and accessories from the exhibitors. Cuisine featuring Algerian aromas, fragrances and colours with dishes produced by chefs using local products. An original and unusual experience – not to be missed in Hall A!

Key Figures

• 18,412 visitors
• 5% of international visitors

• 524 exhibitors
• 77% of international exhibitors

• 12,000 sqm of those 63% international

Sectors represented by exhibitors

Exhibition reserved exclusively for manufacturer exhibitors
 Processing and Packaging 50%
Processing and packaging machines for fruit and vegetables, meat, milk and dairy products, beverages, cereals, confectionery and biscuits
 Bakery, Pastry and Food Service 18%
Cooking/baking equipment and machines, products and raw materials, services
 Ingredients, Flavourings and Additives 10%
 Food products and Beverages 22%

Visitor profile

Exhibition open to trade visitors only
 18,412 trade visitors
 86% have a purchasing role
 36% plan to buy in the weeks following the exhibition